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Bread Baker/Prep Cook at Simon's Kitchen & Bakery

Date Posted: April 07, 2026
Application Deadline: April 30, 2026
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: Immediately
Job End Date: November 30, 2026
Job Location: On-site Position (Fredericton, New Brunswick, Canada)
Positions Available: 1
Salary: $17 per hour
Hours Per Week: 20 - 25

Job Description

Produce large quantities of various breads, prep ingredients for line and caterings, keep a clean work space and kitchen, assist all other duties as required.

Qualifications

Food safety certified, reliable transportation, able to work early and/or late, can lift up to 50kgs.


How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

References


Company Information

Company Name: Simon's Kitchen & Bakery

Address: 80 Regent St

City/Town: Fredericton

Postal/Zip Code: E3B 3W4

Province/State: New Brunswick

Country: Canada

Website:


Company Contact

Contact Person: Mia Good

Contact Person Job Title: Head Chef

Telephone: 506-476-6123

Email: simonskitchenandbakery@gmail.com