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Job Description

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences.  As a Full Time Cook 2, you’ll support the preparation and execution of high-quality dishes within a collaborative kitchen environment that values precision, consistency, and care.



This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment. You’ll be part of a kitchen that balances high service volume with a strong commitment to quality and consistency.



What You’ll Do

Support the preparation and execution of dishes in line with Four Seasons standards

Maintain Food quality, cleanliness and safety standards within your station

Work closely with chefs and team members to ensure smooth, timely service

Qualifications

What to Expect

Busy service periods requiring focus and attention to detail

A schedule based on operational needs, including evenings, weekends and public holidays

A physically active role in a structured, team-orientated restaurant environment

Other

What we offer:

$26.20 per hour

Affordable staff accommodation located in scenic Whistler 

Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance 

Complimentary meal provided every shift in our staff cafeteria 

Paid time off; vacation days and additional floating holidays per year 

Excellent training and development programs and employee recognition events

The opportunity to build a long-term career within Four Seasons globally

Exclusive discount and travel programs with Four Seasons worldwide 



Learn more about what it’s like to work for Four Seasons: 

 

 

 



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Instagram: @FSWhistler 

Twitter: @FSWhistler 

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